Osteria DellIsola - Experience Authentic Aosta Valley Cuisine

Nestled in the scenic Frazione Echallod Inferiore, Osteria Dell'Isola embodies the warmth of Italian hospitality and the rich culinary heritage of the Aosta Valley. This charming eatery invites guests into a cozy atmosphere where exceptional local dishes shine. Diners can savor meticulously crafted platters of cold cuts and cheeses, and indulge in the unique trio of tomini paired with vibrant sauces. Renowned for its freshly sourced ingredients, Osteria Dell'Isola caters to diverse preferences with vegan options and delectable desserts, all while providing accessible facilities. Whether for a quick lunch or a leisurely dinner among friends, this spot promises an unforgettable gastronomic experience.

Accessibility
- Has wheelchair-accessible car park
- Has wheelchair-accessible entrance
- Has wheelchair-accessible seating
- Has wheelchair-accessible toilet
Service options
- Has outdoor seating
- Offers takeaway
- Serves dine-in
- No delivery
Popular for
- Popular for lunch
- Popular for dinner
- Good for solo dining
Offerings
- Serves alcohol
- Serves beer
- Serves coffee
- Serves healthy options
- Quick bite
- Serves small plates
- Serves spirits
- Serves wine
Dining options
- Serves lunch
- Serves dinner
- Has counter service
- Serves dessert
- Has seating
Amenities
- Has bar on site
- Has toilet
Atmosphere
- Casual
- Cosy
- Quiet
Crowd
- Good for groups
- Popular with tourists
Planning
- Accepts reservations
Payments
- Accepts credit cards
- Accepts debit cards
- Accepts NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs available
Parking
- Free of charge street parking
- Free parking lot
- Plenty of parking
Pets
- Dogs allowed

EROS RANINI

Apr 16,2025

A simple tavern but with special dishes, little choice on the menu, honest prices and top quality food... the plating and presentation are of a starred restaurant. From the outside a very simple building, the rustic interior and the welcoming staff make you feel more at home than in the restaurant.Obviously the lard with honey chestnuts prepared to perfection is highly recommended. Also nettle gnocchi and blue fondue.

Andrea Zecchi

Apr 6,2025

Excellent tavern! Top quality typical Aosta Valley food. Large and clean room. Polite and friendly staff. Advised!

Antonio Ingianni

Mar 31,2025

Lunch among the castles with the excellent and renowned Valle d'Aosta snack, which costs 16. I also highly recommend their chestnut and lavender desserts

Elisa Sciortino

Mar 25,2025

We had lunch on a Saturday in November, booking the day before. There were 4 of us plus 2 children. We shared 2 platters of cold cuts and cheeses and 2 plates of trio of tomini with green, red and spicy sauce. Then I had a plate of mushroom tagliatelle with parmesan flakes and for dessert the salted caramel semifreddo with chocolate and hazelnut sauce. It was all delicious! I particularly liked the tagliatelle with mushrooms and the dessert was excellent too! We had a very good time. The girls who served us were kind and nice.We will return because I also want to try the honey chestnuts with lard.

Giulia T.

Mar 17,2025

We ate really well! Delicious Aosta Valley snack, honorable mention for the peppers, incredible I would have eaten a quintal of them! Rustic and welcoming environment, the classic village trattoria that surprises you with abundant and well-cooked dishes. Very friendly service, the girl is really very kind and cute! The dessert is also amazing, lavender panna cotta, a truly excellent and not at all conventional dessert. Great experience!

Cecilia D'Amico

Jan 27,2025

On the advice of local people we had the Valle d'Aosta snack. Good, rich and fresh dishes. The location is quiet and it was a very relaxing evening.The staff was very courteous and professional.I will definitely come back to try other dishes.

Samantha Depanis

Jan 25,2025

We stayed in the surrounding areas of the restaurant and on the way home we stopped for lunch. In addition to the very kind girl who welcomed us and who evidently likes her job, the place appears simple and welcoming. We chose some typical dishes and one was better than the other. The cook is really good. From what we tasted, the caramelized chestnut appetizer, the potato gnocchi with Aoste blue cream, the concia polenta with gorgonzola and walnuts and finally the Cogne cream for dessert are absolutely worth trying. Price more than fair for the quality of the product and the quiet place!

Edoardo Rovida

Jan 19,2025

Great place discovered by chance, we stopped for lunch and left satisfied. The cold cuts platter is excellent, plentiful and of great quality, the caramelized chestnuts are delicious (with the inevitable lard) and the tomini perhaps not up to the standard of the first 2. Followed by first courses that were all up to par and tasty and the panna cotta with chestnuts and caramel for dessert (absolutely a must). The staff was courteous and quick even though the place was almost completely full. Prices normal